Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham.
- Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.38 Kcal (588 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 4% | |
| Sodium | 362.38mg | 15% | |
| Potassium | 167.18mg | 4% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.5mg | 41% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 80.55 Kcal (337 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 10% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 4% | |
| Sodium | 207.94mg | 15% | |
| Potassium | 95.93mg | 4% | |
| Total Carbs | 8.15g | 5% | |
| Sugars | 4.36g | 30% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 3.63g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 4.3mg | 41% | |
| Calcium | 104.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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