Directions:
- Preheat oven to 375°F.
- Unroll dough into 4 long rectangles.
- Firmly press diagonal perforations to seal.
- Place ham slices on the rectangles.
- Spread on the mustard, sprinkle with cheese.
- Starting at the shortest side, roll up each rectangle, press and seal.
- Coat with sesame seeds.
- Cut each of the 4 rolls into 5 slices forming 20 slices.
- Place cut side down on an ungreased cookie sheet.
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
- Serve them warm or let them cool and place them in the freezer for later.
- Yummy snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 14% | |
| Sodium | 608.23mg | 25% | |
| Potassium | 175.72mg | 4% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.07g | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.35 Kcal (671 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 7% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 14% | |
| Sodium | 934.06mg | 25% | |
| Potassium | 269.85mg | 4% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 20.08g | 26% | |
| Iron | 1.2mg | 4% | |
| Calcium | 98.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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