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Annacia's Use It up Meat Loaf Recipe

Annacia's Use It up Meat Loaf Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tsp olive oil
1 medium yellow onion, chopped
1 cup cremini mushroom, small-diced (or button mushrooms)
2 large garlic cloves, finely chopped
4 oz white bread, cut into 2-inch pieces (about 2-1/2 cups of italian or french )
1 cup whole milk
3/4 lb italian sausage (sweet or hot- bulk or skin removed sausages)
1 3/4 lbs ground beef
2 large eggs
2 lightly packed tsp lemon zest, finely grated
2 tbsp chopped fresh basil (1 tsp dried )
2 tbsp chopped fresh thyme (1 tsp dried )
2 tsp garam masala (or any mixed spice you like)
1 tbsp worcestershire sauce
kosher salt
fresh ground black pepper
9 slices sliced bacon

Directions:

Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes.Transfer to a large bowl and let cool until warm.
In a shallow dish that holds it in a single layer, soak the bread piece's in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop, or break into small pieces, and add to the bowl with the onion mixture.
Place a rack in the center of the oven and heat the oven to 375 degrees F.
Add the beef, sausage and eggs to the onion mixture. Scatter the lemon zest, basil, thyme, and garam masala over the meat, and then sprinkle with the Worcestershire, 2-1/4 teaspoons salt, and 1/2 teaspoons pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this.
Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf.
Bake 40 to 55 minutes.
Broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped, about 3 minutes, but watch it carefully. Let rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4 - to 1-inch-thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.56 Kcal (2108 kJ)
Calories from fat	314 Kcal
		% Daily Value*
Total Fat	34.89g	54%
Cholesterol	121.37mg	40%
Sodium	571.08mg	24%
Potassium	789.71mg	17%
Total Carbs	12.65g	4%
Sugars	2.78g	11%
Dietary Fiber	2.02g	8%
Protein	35.1g	70%
Vitamin C	1.1mg	2%
Iron	47.1mg	262%
Calcium	216.9mg	22%

Amount Per 100 g
Calories	162.15 Kcal (679 kJ)
Calories from fat	101.11 Kcal
		% Daily Value*
Total Fat	11.23g	54%
Cholesterol	39.08mg	40%
Sodium	183.9mg	24%
Potassium	254.3mg	17%
Total Carbs	4.07g	4%
Sugars	0.89g	11%
Dietary Fiber	0.65g	8%
Protein	11.3g	70%
Vitamin C	0.4mg	2%
Iron	15.2mg	262%
Calcium	69.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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