Directions:
- In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender.
- Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium heat until cheese is melted and sauce is bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.71 Kcal (1560 kJ) | ||
| Calories from fat | 168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 16% | |
| Sodium | 1478.37mg | 62% | |
| Potassium | 640.1mg | 14% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 7.1mg | 40% | |
| Calcium | 328.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 126.18 Kcal (528 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 29% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 16% | |
| Sodium | 500.5mg | 62% | |
| Potassium | 216.71mg | 14% | |
| Total Carbs | 13.24g | 13% | |
| Sugars | 3.54g | 42% | |
| Dietary Fiber | 1.85g | 22% | |
| Protein | 4.35g | 26% | |
| Vitamin C | 2.5mg | 12% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 2.4mg | 40% | |
| Calcium | 111.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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