Ham & Cheese Tarts Recipe

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Ingredients:

Serving

2 cups jiffy baking mix
2/3 cup milk
6 oz cream cheese, softened
1 tbsp milk
1/4 tsp orange peel
1/4 tsp dry mustard
1 tsp chives
1 tsp seasoning salt
1/4 tsp garlic salt
1/2 cup finely chopped ham
1/2 cup sour cream
paprika

Directions:

Preheat oven to 350°, grease a muffin pan.
Mix baking mix and milk together t form a soft dough.
Knead several times on floured surface and roll thin.
Using a 2 1/2 inch biscuit cutter, cut out 24 round biscuits.
Place each biscuit in greased muffin cup and mold to fit bottom and slightly up the sides.
Set aside.
Blend cream cheese, milk, orange peel, mustard, chives, seasoning salt and garlic salt.
Fold in ham and sour cream.
Spoon 1/2 tablespoon of filling into each cup.
Sprinkle with paprika and bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.58 Kcal (890 kJ)
Calories from fat	119.72 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	28.89mg	10%
Sodium	714.72mg	30%
Potassium	110.07mg	2%
Total Carbs	19.21g	6%
Sugars	1.41g	6%
Dietary Fiber	0.01g	0%
Protein	5.52g	11%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	136mg	14%

Amount Per 100 g
Calories	250.43 Kcal (1049 kJ)
Calories from fat	141.04 Kcal
		% Daily Value*
Total Fat	15.67g	20%
Cholesterol	34.04mg	10%
Sodium	841.98mg	30%
Potassium	129.67mg	2%
Total Carbs	22.63g	6%
Sugars	1.66g	6%
Dietary Fiber	0.01g	0%
Protein	6.5g	11%
Vitamin C	0.6mg	1%
Iron	1.1mg	5%
Calcium	160.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.