Directions:
- In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in the ham.
- Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.9 Kcal (577 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 2% | |
| Sodium | 396.91mg | 17% | |
| Potassium | 65.9mg | 1% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.79 Kcal (887 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 11% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 2% | |
| Sodium | 609.55mg | 17% | |
| Potassium | 101.2mg | 1% | |
| Total Carbs | 25.17g | 5% | |
| Sugars | 5.29g | 14% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 5.04g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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