Directions:
- Preheat oven to 350 degrees, greas muffin pan.
- Mix baking mix and milk together to form a soft dough. Knead several times on floured surface and roll thin.
- Using a 2 1/2 inch cutter, cut into 24 biscuits.
- Place each biscuit in prepared muffin pan. Mold biscuit to fit bottom and slightly up sides. Set aside.
- Blend cream cheese, milk, mustard, chives, seasoning salt, and garlic salt.
- Fold in ham and sour cream.
- Spoon 1/2 tablespoon of filling into each cup.
- Sprinkle with paprika.
- Bake 20 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.22 Kcal (1483 kJ) | ||
| Calories from fat | 199.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 16% | |
| Sodium | 1191.2mg | 50% | |
| Potassium | 183.28mg | 4% | |
| Total Carbs | 31.99g | 11% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 226.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 250.52 Kcal (1049 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 34% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 16% | |
| Sodium | 842.47mg | 50% | |
| Potassium | 129.62mg | 4% | |
| Total Carbs | 22.62g | 11% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.51g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 160.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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