Tuna Macaroni Casserole Recipe

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Ingredients:

Serving

8 oz elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds)
1/2 cup chopped celery (optional but nice )
1 (10 oz) can cream of celery soup
1/2 cup whole milk
4 tbsp mayonnaise
1 tsp dry mustard
1 cup shredded cheese (plus a handful more to sprinkle on top if you want)
10 oz tuna, well drained and squeezed dry (two five oz cans of tuna)
4 tbsp of minced jarred roasted red peppers
1/2 cup breadcrumbs (or 1 cup of panko crumbs are really nice if you have them on hand)
4 tbsp margarine
1 tsp paprika

Directions:

Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
In a bowl blend together the soup, milk, mayo, and dry mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
Combine crumbs, butter, and paprika and sprinkle evenly on top.
Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.24 Kcal (1408 kJ)
Calories from fat	150.04 Kcal
		% Daily Value*
Total Fat	16.67g	26%
Cholesterol	28.14mg	9%
Sodium	298.58mg	12%
Potassium	248.08mg	5%
Total Carbs	26.16g	9%
Sugars	2.57g	10%
Dietary Fiber	1.36g	5%
Protein	19.11g	38%
Vitamin C	7.5mg	12%
Vitamin A	0.4mg	14%
Iron	3.4mg	19%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	246.91 Kcal (1034 kJ)
Calories from fat	110.18 Kcal
		% Daily Value*
Total Fat	12.24g	26%
Cholesterol	20.67mg	9%
Sodium	219.26mg	12%
Potassium	182.17mg	5%
Total Carbs	19.21g	9%
Sugars	1.89g	10%
Dietary Fiber	1g	5%
Protein	14.04g	38%
Vitamin C	5.5mg	12%
Vitamin A	0.3mg	14%
Iron	2.5mg	19%
Calcium	120.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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