24 Hour Omelet Recipe

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Ingredients:

Serving

1 loaf jewish egg bread, crust removed (can also use sheepherders, sourdough, or any other hard bread)
1/2 cup butter, melted
8 oz cream cheese
3/4 lb longhorn cheese, grated
8 eggs
2 cups milk
1/2 tsp dry mustard
1 tbsp chives
1/2 tsp salt
1/2 tsp pepper
1 dash cayenne pepper

Directions:

Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
Sprinkle the cheeses over top, creamcheese first.
Beat the remaining ingredients together and pour over bread.
Refrigerate, covered, overnight.
Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.16 Kcal (1257 kJ)
Calories from fat	235.33 Kcal
		% Daily Value*
Total Fat	26.15g	40%
Cholesterol	181.43mg	60%
Sodium	391.89mg	16%
Potassium	135.27mg	3%
Total Carbs	3.18g	1%
Sugars	2.62g	10%
Dietary Fiber	0.04g	0%
Protein	13.38g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	290.4mg	29%

Amount Per 100 g
Calories	235.06 Kcal (984 kJ)
Calories from fat	184.3 Kcal
		% Daily Value*
Total Fat	20.48g	40%
Cholesterol	142.08mg	60%
Sodium	306.9mg	16%
Potassium	105.94mg	3%
Total Carbs	2.49g	1%
Sugars	2.05g	10%
Dietary Fiber	0.03g	0%
Protein	10.48g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	227.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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