Directions:
- Make a white sauce of butter, flour, milk and salt.
- Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.
- In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.
- Pour white sauce over layers and top with reserved croutons.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.31 Kcal (1626 kJ) | ||
| Calories from fat | 199.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 241.08mg | 80% | |
| Sodium | 1177.5mg | 49% | |
| Potassium | 463.17mg | 10% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 34% | |
|---|---|---|---|
| Cholesterol | 86.02mg | 80% | |
| Sodium | 420.16mg | 49% | |
| Potassium | 165.27mg | 10% | |
| Total Carbs | 7.55g | 7% | |
| Sugars | 1.91g | 21% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 9.22g | 52% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 56mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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