Directions:
- Cook noodles according to package directions.
- Cook butter, milk and flour in large saucepan on low until thick.
- Add Velveeta, horseradish, mustard and pepper to white sauce and cook until creamy.
- Add ham and cooked noodles to white sauce, mix thoroughly.
- Pour into 9x13 inch glass or metal baking pan.
- Cook uncovered at 350°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.49 Kcal (1380 kJ) | ||
| Calories from fat | 183.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 66.06mg | 22% | |
| Sodium | 998.86mg | 42% | |
| Potassium | 276.74mg | 6% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 219.32 Kcal (918 kJ) | ||
| Calories from fat | 122.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 31% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 22% | |
| Sodium | 664.88mg | 42% | |
| Potassium | 184.21mg | 6% | |
| Total Carbs | 14.62g | 7% | |
| Sugars | 3.35g | 20% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 9.18g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 101.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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