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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A delicious way to use up that leftover ham. Ingredients:
3 tablespoons butter |
1/4 cup flour |
2 cups milk |
1/2 teaspoon salt |
1 cup crouton |
1/4 cup melted butter |
1 teaspoon italian seasoning |
6 hard-boiled eggs, quartered |
2 cups cubed cooked ham |
8 ounces sliced mushrooms, sauteed |
Directions:
1. Make a white sauce of butter, flour, milk and salt.
2. Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.
3. In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.
4. Pour white sauce over layers and top with reserved croutons.
5. Bake at 350 for 30 minutes.
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