Directions:
- Combine ham, pork& beef.
- Add eggs, tomato juice, crumbs, onion, green pepper& salt.
- Shape into balls, (slightly larger than golf balls).
- Place in a 9x13 baking dish.
- Bake 350 for 1 hour.
- Meanwhile, combine sauce ingredients in a small saucepan.
- Cook& stir until sugar is dissolved.
- Pour over hamballs.
- Bake 30-45 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.79 Kcal (2624 kJ) | ||
| Calories from fat | 314.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Cholesterol | 107.4mg | 36% | |
| Sodium | 990.5mg | 41% | |
| Potassium | 484.24mg | 10% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 33.37g | 133% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 26.7g | 53% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.73 Kcal (933 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 54% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 36% | |
| Sodium | 351.98mg | 41% | |
| Potassium | 172.08mg | 10% | |
| Total Carbs | 18.15g | 17% | |
| Sugars | 11.86g | 133% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 9.49g | 53% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 0.7mg | 10% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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