Directions:
- Spread four bread slices with half of preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place on top. Butter outsides of sandwiches.
- In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.28 Kcal (922 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 23% | |
| Sodium | 634.17mg | 26% | |
| Potassium | 182.82mg | 4% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 11.99g | 48% | |
| Protein | 12.93g | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.37 Kcal (1032 kJ) | ||
| Calories from fat | 129.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 20% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 23% | |
| Sodium | 709.26mg | 26% | |
| Potassium | 204.47mg | 4% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 13.41g | 48% | |
| Protein | 14.46g | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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