Directions:
- Peel and slice the potatoes.
- Place them in a buttered casserole dish.
- Stir in the ham.
- Mix the soup and milk, then pour the mixture over the ham and potatoes.
- Sprinkle cheese on top.
- Bake in 350 oven for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.96 Kcal (1436 kJ) | ||
| Calories from fat | 150.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 1352.73mg | 56% | |
| Potassium | 729.49mg | 16% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.9mg | 10% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 138.69 Kcal (581 kJ) | ||
| Calories from fat | 60.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 26% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 19% | |
| Sodium | 547.04mg | 56% | |
| Potassium | 295.01mg | 16% | |
| Total Carbs | 11.24g | 9% | |
| Sugars | 3.36g | 33% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 8.26g | 41% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.8mg | 10% | |
| Calcium | 90.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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