Creamy Scalloped Potatoes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish)
1 whole onion, sliced 1/4 inch thick and separated into rings
1 (10 3/4 oz) can cream of broccoli soup (any cream of soup will do)
salt and pepper
cheddar cheese

Directions:

Combine potatoes, onion and soup in baking dish.
Salt and pepper to taste.
Add shredded cheddar cheese to the top and bake in a preheated oven at 375°F for 1 hour (test with a fork to see if potatoes are done).
Goes well with any meat dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.59 Kcal (32 kJ)
Calories from fat	1.28 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	0.35mg	0%
Sodium	7.89mg	0%
Potassium	20.08mg	0%
Total Carbs	1.45g	0%
Sugars	0.66g	3%
Dietary Fiber	0.31g	1%
Protein	0.31g	1%
Vitamin C	1mg	2%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	43.89 Kcal (184 kJ)
Calories from fat	7.38 Kcal
		% Daily Value*
Total Fat	0.82g	0%
Cholesterol	2.05mg	0%
Sodium	45.6mg	0%
Potassium	116.08mg	0%
Total Carbs	8.39g	0%
Sugars	3.8g	3%
Dietary Fiber	1.8g	1%
Protein	1.82g	1%
Vitamin C	5.6mg	2%
Calcium	18.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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