Ham and Egg Sandwiches Recipe

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Ham and Egg Sandwiches
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Ingredients:

Directions:

  1. Fry your eggs on medium-high heat. Cook them scrambled or sunny-side-up.
  2. When eggs are done, place them on the bread.
  3. Put on the ham and cheese.
  4. Put the bread together to form a sandwich.
  5. Melt the butter in a sauce pan.
  6. Place the assembled sandwich into the pan.
  7. Cook it like it's grilled cheese!
  8. Plate and serve.
  9. **If serving young children, cut the sandwich in two so the pieces are easier for small hands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.04 Kcal (193 kJ)
Calories from fat 22.12 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 36.73mg 12%
Sodium 73.67mg 3%
Potassium 29.47mg 1%
Total Carbs 3.34g 1%
Sugars 0.41g 2%
Dietary Fiber 0.38g 2%
Protein 2.5g 5%
Iron 0.3mg 2%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 215.13 Kcal (901 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 4%
Cholesterol 171.65mg 12%
Sodium 344.25mg 3%
Potassium 137.72mg 1%
Total Carbs 15.63g 1%
Sugars 1.9g 2%
Dietary Fiber 1.79g 2%
Protein 11.66g 5%
Iron 1.6mg 2%
Calcium 153.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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