Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
- Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
- To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
- Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.03 Kcal (5313 kJ) | ||
| Calories from fat | 827.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 97.41mg | 4% | |
| Potassium | 310.89mg | 7% | |
| Total Carbs | 115.2g | 38% | |
| Sugars | 107.01g | 428% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 495.62 Kcal (2075 kJ) | ||
| Calories from fat | 323.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 141% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 27% | |
| Sodium | 38.04mg | 4% | |
| Potassium | 121.42mg | 7% | |
| Total Carbs | 44.99g | 38% | |
| Sugars | 41.79g | 428% | |
| Dietary Fiber | 2.08g | 21% | |
| Protein | 3.43g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 12% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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