Directions:
- Heat oven to 350 degrees F.
- Combine egg, 2 cheeses, sugar and extract in medium bowl. Blend well. Spoon one can pie filling into greased 9 x 13-inch pan. Cover with half the noodles. Top with cheese mixture. Cover with remaining noodles and pie filling.
- Combine flour, 1/3 cup brown sugar, oats, cinnamon and nutmeg in small bowl. Cut in margarine until mixture is crumbly. Sprinkle over pie filling. Bake 45 minutes. Cool 15 minutes.
- Meanwhile prepare garnish by blending sour cream and remaining 1/3 cup brown sugar in small bowl. Cover and refrigerate.
- When ready to serve, cut lasagna into squares. Garnish with sour cream mixture.
- Makes 12 to 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.99 Kcal (8 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 1.52mg | 0% | |
| Potassium | 1mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 250.52 Kcal (1049 kJ) | ||
| Calories from fat | 108.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 0% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 0% | |
| Sodium | 191.53mg | 0% | |
| Potassium | 125.7mg | 0% | |
| Total Carbs | 31.48g | 0% | |
| Sugars | 20g | 1% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 5.39g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 121.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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