Directions:
- Batter:.
- Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
- Remove from heat and add the rest of the batter ingredients.
- Mix with electric mixer until smooth.
- Pour into an 11 x 16 x 1.5-inch jelly roll pan.
- Bake at 350° for 20 minutes.
- Frosting:.
- Bring margarine (or butter), cocoa, and milk to a boil.
- Remove from heat and stir in confectioners' sugar and nuts.
- Add vanilla.
- Pour on cake as soon as it comes out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1969.85 Kcal (8247 kJ) | ||
| Calories from fat | 852.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.73g | 146% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 31% | |
| Sodium | 821.85mg | 34% | |
| Potassium | 583.36mg | 12% | |
| Total Carbs | 269.07g | 90% | |
| Sugars | 191.18g | 765% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 367.96 Kcal (1541 kJ) | ||
| Calories from fat | 159.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 146% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 31% | |
| Sodium | 153.52mg | 34% | |
| Potassium | 108.97mg | 12% | |
| Total Carbs | 50.26g | 90% | |
| Sugars | 35.71g | 765% | |
| Dietary Fiber | 0.92g | 20% | |
| Protein | 3.55g | 38% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.3mg | 9% | |
| Calcium | 29.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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