Directions:
- Melt 1 tablespoon of butter in frying pan over medium heat. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.)
- In a nonstick pan, fry ham until warm and lightly brown. Remove from pan and keep warm.
- On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Top with other slice of bread.
- Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. Brush melted butter on top. After a few minutes, flip sandwich over and fry until golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2290.75 Kcal (9591 kJ) | ||
| Calories from fat | 951.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.76g | 163% | |
|---|---|---|---|
| Cholesterol | 279.9mg | 93% | |
| Sodium | 621.56mg | 26% | |
| Potassium | 198.46mg | 4% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 28.24g | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 483mg | 48% | |
| Amount Per 100 g | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 104.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 163% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 93% | |
| Sodium | 68.12mg | 26% | |
| Potassium | 21.75mg | 4% | |
| Total Carbs | 4.16g | 13% | |
| Sugars | 0.27g | 10% | |
| Dietary Fiber | 0.14g | 5% | |
| Protein | 3.1g | 56% | |
| Iron | 0.4mg | 21% | |
| Calcium | 52.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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