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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 10 |
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I made this one morning when I was hungry but didn't have a lot of food. You can use any type of bread but light rye is my favorite. Ingredients:
2 slices light rye bread |
2 eggs (any style but scrambled works best, in my opinion) |
1 slice cheddar cheese |
1 slice black forest ham (honey ham works as well) |
margarine (or vegetable oil, it doesn't matter) |
Directions:
1. Fry your eggs on medium-high heat. Cook them scrambled or sunny-side-up.
2. When eggs are done, place them on the bread.
3. Put on the ham and cheese.
4. Put the bread together to form a sandwich.
5. Melt the butter in a sauce pan.
6. Place the assembled sandwich into the pan.
7. Cook it like it's grilled cheese!
8. Plate and serve.
9. **If serving young children, cut the sandwich in two so the pieces are easier for small hands.
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