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Guys Big Bite Cornbread Stuffed Meatloaf Recipe

Guys Big Bite Cornbread Stuffed Meatloaf Recipe

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Guys Big Bite Cornbread Stuffed Meatloaf

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Ingredients

Count

Nutrition

1486

Calories

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Ingredients:

Serving

stuffing
2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand
1/2 lb bacon, chopped
1 red bell pepper, diced
1 tbsp seeded and minced jalapeno
2 tbsp minced garlic
2 tbsp chopped fresh flat-leaf parsley
salt and pepper
1 egg, beaten
meatloaf
3 tbsp olive oil , plus 3 tbsp margarine (this is only for sauteing the veggies)
1 cup diced red onion
1 tbsp seeded and minced jalapeno
2 tbsp minced garlic
2 lb ground beef - i always use the 7 % lean
1 lb ground pork
2 tsp sea salt
2 tsp freshly cracked black pepper
2 tbsp chopped parsley leaves
1 tbsp chopped thyme leaves
1 tsp dry mustard
1/4 cup ketchup (note - i used a mixture of heinz 57 & bbq) cuz i am not a fan)
1 tbsp worcestershire sauce
2 eggs
6 oz sliced cheddar
note - they parsley leaves and thyme leaves are assumed fresh in this recipe. i actually use dried spices, and don'tsp measure, i just sprinkle across til it looks rgiht - i would say i used just a little less of each
and - the margarine added with the oil is my addtion - everything else, except the note by the ketchup, is exactly as posted on foodnetwork.com - i do this for flavor

Directions:

STUFFING
Preheat oven to 275 to 300 degrees F.
Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry.
Turn oven up to 350 degrees F.
In a skillet brown the bacon until crispy.
Drain.
To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.
In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture.
Add parsley and salt and pepper, to taste.
Add the egg and mix thoroughly.
MEATLOAF
In medium skillet over medium heat add oil, margarine, red onions, jalapeno and garlic.
Cook until caramelized, remove from heat and let cool.
In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
Divide the meat mixture in half.
Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing.
Do not pack it in.
Use the other half of the meat to fully enclose the stuffing.
Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F.
Layer the cheese slices on top and bake for another 5 minutes to melt the cheese.
Remove from oven and let rest for about 10 minutes.
Cut into thick slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1485.72 Kcal (6220 kJ)
Calories from fat	720.8 Kcal
		% Daily Value*
Total Fat	80.09g	123%
Cholesterol	198.24mg	66%
Sodium	1732.08mg	72%
Potassium	508.53mg	11%
Total Carbs	53.29g	18%
Sugars	2.21g	9%
Dietary Fiber	3.04g	12%
Protein	23.53g	47%
Vitamin C	24.2mg	40%
Vitamin A	0.4mg	12%
Iron	9.1mg	51%
Calcium	263.9mg	26%

Amount Per 100 g
Calories	382.25 Kcal (1600 kJ)
Calories from fat	185.45 Kcal
		% Daily Value*
Total Fat	20.61g	123%
Cholesterol	51mg	66%
Sodium	445.64mg	72%
Potassium	130.84mg	11%
Total Carbs	13.71g	18%
Sugars	0.57g	9%
Dietary Fiber	0.78g	12%
Protein	6.05g	47%
Vitamin C	6.2mg	40%
Vitamin A	0.1mg	12%
Iron	2.3mg	51%
Calcium	67.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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