Coconut Cream Pie Recipe

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Ingredients:

Serving

1 9- inch baked pie crust
2/3 cup sugar
1/3 cup cornstarch
2 tbsp all-purpose flour
1/4 tsp salt
3 eggs
3 cups milk
1 tbsp butter
2 tsp vanilla extract
1 1/4 cups sweetened flaked coconut

Directions:

In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is well blended.
Gradually stir in milk.
Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute.
Remove from heat; stir in butter and vanilla.
Stir in coconut until blended; pour into baked pie crust.
Press plastic wrap directly onto surface; refrigerate 6 to 8 hours or until set.
Just before serving, spread with whipped cream; sprinkle with toasted coconut.
Cover; refrigerate leftover pie.
8 servings.
Variation: You can also toast the coconut before adding it to the pie.
Preheat oven to 350 degrees.
Spread evenly on cookie sheet, stir once or twice while baking for 5 to 10 minutes, until light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1317.32 Kcal (5515 kJ)
Calories from fat	643.99 Kcal
		% Daily Value*
Total Fat	71.55g	110%
Cholesterol	67.03mg	22%
Sodium	1189.48mg	50%
Potassium	394.4mg	8%
Total Carbs	157.59g	53%
Sugars	14.58g	58%
Dietary Fiber	2.94g	12%
Protein	12.16g	24%
Iron	2.8mg	16%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	362.45 Kcal (1518 kJ)
Calories from fat	177.19 Kcal
		% Daily Value*
Total Fat	19.69g	110%
Cholesterol	18.44mg	22%
Sodium	327.27mg	50%
Potassium	108.52mg	8%
Total Carbs	43.36g	53%
Sugars	4.01g	58%
Dietary Fiber	0.81g	12%
Protein	3.35g	24%
Iron	0.8mg	16%
Calcium	41.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.7

Points
36

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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