Directions:
- Preheat oven at 350.
- Mix together first 3 ingredients.
- Beat the egg YOLKS, and add to mixture.
- Melt the shortening and add, along with the milk.
- Mix well.
- Cook on the stovetop or on the top of a double-boiler until thickened.
- If you like, use the egg WHITES to make a meringue. I usually dont, though.
- Pour butterscotch into the pie crust. Spread the meringue over, if you made it.
- Bake for about 10 minutes if you made the meringue, or just bake long enough for the crust to brown.
- Chill before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.83 Kcal (1494 kJ) | ||
| Calories from fat | 116.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 311.48mg | 13% | |
| Potassium | 166.11mg | 4% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 37.61g | 150% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.42g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.03 Kcal (1093 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 20% | |
|---|---|---|---|
| Cholesterol | 60.46mg | 28% | |
| Sodium | 227.85mg | 13% | |
| Potassium | 121.51mg | 4% | |
| Total Carbs | 40.05g | 18% | |
| Sugars | 27.51g | 150% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 4.69g | 13% | |
| Iron | 1.3mg | 10% | |
| Calcium | 70.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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