Upside-down Ham and Cheese Quiche Recipe

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Ingredients:

Serving

2 (12 oz) packages frozen country style shredded hash brown potatoes
1/3 cup butter, melted
1/2 cup heavy whipping cream
2 eggs
1 cup diced cooked ham
1 cup shredded monterey jack and cheddar cheese blend

Directions:

Preheat oven to 425 degrees F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.
Stir potatoes and butter in a bowl; press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.
Bake crust in preheated oven until lightly browned, 25 minutes.
Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and break apart; stir potatoes into egg mixture in a bowl. Layer ham and Monterey Jack cheese blend into bottom of the empty pie dish; pour egg-potato mixture over ham and cheese.
Bake quiche in preheated oven until eggs are set, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2087.81 Kcal (8741 kJ)
Calories from fat	1506.5 Kcal
		% Daily Value*
Total Fat	167.39g	258%
Cholesterol	833.24mg	278%
Sodium	3590.26mg	150%
Potassium	766.45mg	16%
Total Carbs	32.28g	11%
Sugars	2.37g	9%
Dietary Fiber	1.33g	5%
Protein	113.43g	227%
Vitamin C	3mg	5%
Vitamin A	3.1mg	104%
Iron	1.8mg	10%
Calcium	1895mg	189%

Amount Per 100 g
Calories	277.34 Kcal (1161 kJ)
Calories from fat	200.12 Kcal
		% Daily Value*
Total Fat	22.24g	258%
Cholesterol	110.68mg	278%
Sodium	476.92mg	150%
Potassium	101.81mg	16%
Total Carbs	4.29g	11%
Sugars	0.31g	9%
Dietary Fiber	0.18g	5%
Protein	15.07g	227%
Vitamin C	0.4mg	5%
Vitamin A	0.4mg	104%
Iron	0.2mg	10%
Calcium	251.7mg	189%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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