Directions:
- Heat oven to 375*. Prepare pie crust as directed on package for one-crust filled pie using 9 glass pie pan.
- Layer ham, cheese and broccoli in crust. In a medium bowl, combine remaining ingredients, beat well. Pour over broccoli.
- Bake at 375* until knife inserted in center comes out clean. Approx. 35 - 45 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.55 Kcal (1196 kJ) | ||
| Calories from fat | 127.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 122.95mg | 41% | |
| Sodium | 950.56mg | 40% | |
| Potassium | 271.94mg | 6% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.49 Kcal (672 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 22% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 41% | |
| Sodium | 534.25mg | 40% | |
| Potassium | 152.84mg | 6% | |
| Total Carbs | 11.95g | 7% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 10.18g | 36% | |
| Vitamin C | 7.9mg | 23% | |
| Iron | 1mg | 10% | |
| Calcium | 45.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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