Brunch Casserole Recipe

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Ingredients:

Serving

8 slices bread, crust removed and cubed
1/2 lb sharp cheddar cheese, shredded
6 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
cracked black pepper
bacon or sausage or shrimp or crab (or all four!)
1/4 cup melted butter

Directions:

Grease a 3 litre casserole dish or a 9 x 13 baking dish.
Put cubed bread and shredded cheese in after lightly tossing together.
Mix the eggs, milk, salt and dry mustard together.
Pour mixture over bread and cheese in casserole dish.
Add a bit of ground black pepper to the top.
Refrigerate overnight, covered with plastic wrap.
Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab- anything that sounds good.
Bake at 350 F (180 C) for about 45 minutes.
Let sit for 5 minutes before serving.
Can also be served cold.
Delicious with a side spinach salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.21 Kcal (1332 kJ)
Calories from fat	166.59 Kcal
		% Daily Value*
Total Fat	18.51g	28%
Cholesterol	204.92mg	68%
Sodium	788.58mg	33%
Potassium	239.03mg	5%
Total Carbs	21.75g	7%
Sugars	5.96g	24%
Dietary Fiber	3.39g	14%
Protein	16.94g	34%
Vitamin A	0.5mg	16%
Iron	2.8mg	15%
Calcium	510.7mg	51%

Amount Per 100 g
Calories	150.04 Kcal (628 kJ)
Calories from fat	78.55 Kcal
		% Daily Value*
Total Fat	8.73g	28%
Cholesterol	96.62mg	68%
Sodium	371.82mg	33%
Potassium	112.71mg	5%
Total Carbs	10.25g	7%
Sugars	2.81g	24%
Dietary Fiber	1.6g	14%
Protein	7.99g	34%
Vitamin A	0.2mg	16%
Iron	1.3mg	15%
Calcium	240.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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