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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pie crust |
1 1/2 cup(s) cubed, cooked ham |
6 ounce(s) shredd swiss cheese |
1 cup(s) broccoli thawed, drained thoroughly on paper towel |
4 eggs |
1 cup(s) milk |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) dry mustard |
1/2 teaspoon(s) pepper |
Directions:
1. Heat oven to 375*. Prepare pie crust as directed on package for one-crust filled pie using 9 glass pie pan.
2. Layer ham, cheese and broccoli in crust. In a medium bowl, combine remaining ingredients, beat well. Pour over broccoli.
3. Bake at 375* until knife inserted in center comes out clean. Approx. 35 - 45 mins.
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