Directions:
- Place cabbage, oleo, onion, and water with salt and pepper in a dutch oven and brown.
- Cut cabbage into long 1/2 in thin strips. Cook all together until cabbage reduced.
- Next combine doughball ingredients (which are approximate because the amount depends on the size of the potatoes and eggs used) until they form a paste in a food processor.
- Boil water and drop teaspoonfuls into water. When all are cooked, put into dutch oven with cabbage/onion mixture. Mix carefully and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.05 Kcal (1378 kJ) | ||
| Calories from fat | 158.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 378.33mg | 16% | |
| Potassium | 832.16mg | 18% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 88.2mg | 147% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 74.39 Kcal (311 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 27% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 20% | |
| Sodium | 85.53mg | 16% | |
| Potassium | 188.12mg | 18% | |
| Total Carbs | 8.82g | 13% | |
| Sugars | 2.82g | 50% | |
| Dietary Fiber | 2.44g | 43% | |
| Protein | 1.57g | 14% | |
| Vitamin C | 19.9mg | 147% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.3mg | 8% | |
| Calcium | 32.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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