Ingredients:
- 2 heads cabbage, cored and cut into bite-size pieces
- salt and ground black pepper to taste
Directions:
- Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
- Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
- Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.04 Kcal (1721 kJ) | ||
| Calories from fat | 244.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 147.08mg | 49% | |
| Sodium | 854.64mg | 36% | |
| Potassium | 589.53mg | 13% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 113.3mg | 189% | |
| Iron | 2.2mg | 12% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 91.21 Kcal (382 kJ) | ||
| Calories from fat | 54.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 42% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 49% | |
| Sodium | 189.65mg | 36% | |
| Potassium | 130.82mg | 13% | |
| Total Carbs | 5.81g | 9% | |
| Sugars | 2.23g | 40% | |
| Dietary Fiber | 2.16g | 39% | |
| Protein | 4.41g | 40% | |
| Vitamin C | 25.2mg | 189% | |
| Iron | 0.5mg | 12% | |
| Calcium | 32.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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