Directions:
- Put a large pot of water on the stove to boil.
- Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
- In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).Add the eggs then.
- Add flour until stiff (so that a spoon will stand up when placed in it).
- Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
- Allow dumplings to boil until the float (about 10 min).
- Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
- Mix cooked cabbage and dumplings together and drizzle with the brown butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.71 Kcal (2766 kJ) | ||
| Calories from fat | 560.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.32g | 96% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 86.08mg | 4% | |
| Potassium | 541.61mg | 12% | |
| Total Carbs | 25.11g | 8% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 57.5mg | 96% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1mg | 5% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.59 Kcal (882 kJ) | ||
| Calories from fat | 178.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 96% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 14% | |
| Sodium | 27.44mg | 4% | |
| Potassium | 172.62mg | 12% | |
| Total Carbs | 8g | 8% | |
| Sugars | 2.41g | 30% | |
| Dietary Fiber | 2.17g | 27% | |
| Protein | 1.42g | 9% | |
| Vitamin C | 18.3mg | 96% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.3mg | 5% | |
| Calcium | 29.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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