Cornbread Dressing Recipe

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Ingredients:

Serving

1/2 cup oleo or 1/2 cup butter
2 large onions, chopped
2 cups celery, chopped medium to large pieces
4 -6 cups cornbread , crumbs
4 -6 cups plain sweet biscuit crumbs (or soft rolls)
4 eggs, slightly beaten
4 cups chicken stock or 4 cups chicken broth ( approximate)
salt
fresh ground pepper
1/4 chopped parsley (and any other seasonings you like such as thyme , tarragon , etc.)

Directions:

Melt butter in saucepan, saute onions and celery until tender.
Add remaining ingredients.
Pour into a buttered baking dish and bake at 450 degrees for approximately 30 to 40 minutes or until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1556.34 Kcal (6516 kJ)
Calories from fat	629.38 Kcal
		% Daily Value*
Total Fat	69.93g	108%
Cholesterol	232.79mg	78%
Sodium	2892.23mg	121%
Potassium	631.48mg	13%
Total Carbs	202.99g	68%
Sugars	69.85g	279%
Dietary Fiber	5.62g	22%
Protein	31.04g	62%
Vitamin C	4.6mg	8%
Iron	4.5mg	25%
Calcium	310.5mg	31%

Amount Per 100 g
Calories	226.86 Kcal (950 kJ)
Calories from fat	91.74 Kcal
		% Daily Value*
Total Fat	10.19g	108%
Cholesterol	33.93mg	78%
Sodium	421.59mg	121%
Potassium	92.05mg	13%
Total Carbs	29.59g	68%
Sugars	10.18g	279%
Dietary Fiber	0.82g	22%
Protein	4.52g	62%
Vitamin C	0.7mg	8%
Iron	0.7mg	25%
Calcium	45.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.2

Points
42

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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