Directions:
- Cook the shredded potato in just enough water to cover it, for 10 minutes.
- Cool& drain.
- Combine cooled& drained potato with orange juice concentrate, water, marmalade, oil and egg.
- In a large bowl, soft together the flour, sugar, baking powder and salt.
- Add the liquid ingredients and stir just until combined.
- Spoon batter into 3 greased mini loaf pans and bake at 350° for 30 to 35 minutes or until tester comes out clean.
- Cool in pans for 10 minutes then remove from pan and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.03 Kcal (1470 kJ) | ||
| Calories from fat | 113.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 899.86mg | 37% | |
| Potassium | 282.2mg | 6% | |
| Total Carbs | 55.16g | 18% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 319.93 Kcal (1339 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 19% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 5% | |
| Sodium | 820.14mg | 37% | |
| Potassium | 257.2mg | 6% | |
| Total Carbs | 50.28g | 18% | |
| Sugars | 13.66g | 60% | |
| Dietary Fiber | 4.27g | 19% | |
| Protein | 5.16g | 11% | |
| Vitamin C | 15.5mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 15% | |
| Calcium | 145.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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