Directions:
- Bring stock to the boil in a small saucepan over high heat. Place couscous in a large, heatproof bowl. Pour over boiling stock. Stir with a fork. Cover with foil and stand for 5 minutes or until stock is absorbed. Stir couscous gently with a fork to separate grains.
- Cut haloumi into 3 lengthways. Heat oil in a small frying pan over medium heat. Add haloumi and cook for 1 to 2 minutes each side or until golden. Transfer to a chopping board. Cut each slice into 12 cubes. Add to couscous with chickpeas, green onion, mint and chilli. Toss to combine.
- Make dressing Whisk lemon rind, 1/4 cup lemon juice, paprika and oil in a jug until well combined.
- Pour dressing over salad. Season with salt and pepper. Stir to combine. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.6 Kcal (2590 kJ) | ||
| Calories from fat | 120.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Sodium | 9955.14mg | 415% | |
| Potassium | 276.38mg | 6% | |
| Total Carbs | 95.06g | 32% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1mg | 33% | |
| Iron | 119.5mg | 664% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.97 Kcal (1059 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 21% | |
|---|---|---|---|
| Sodium | 4071.08mg | 415% | |
| Potassium | 113.02mg | 6% | |
| Total Carbs | 38.87g | 32% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 8.09g | 40% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 48.9mg | 664% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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