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New Potatoes With Peas and Mint Recipe

New Potatoes With Peas and Mint Recipe

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Ingredients:

Serving

2 lbs small red potatoes (unpeeled and skins washed )
2 tbsp white wine vinegar
1 tsp seasoning salt
1/2-1 tsp fresh ground black pepper (or to taste)
4 tbsp olive oil
1 1/4 cups frozen baby peas, thawed
1 green onion, finely chopped
1/3 cup chopped fresh mint leaves

Directions:

Cook potatoes in boiling water until JUST fork-tender (do not overcook the potatoes).
While the potatoes are cooking in a small bowl whisk together vinegar with salt and black pepper.
Place the thawed peas on a plate and lightly dry using a paper towel/s.
Drain the potatoes then slice in half.
Place into the bowl; pour the vinegar mixture over and toss to coat.
Add in oil, peas, green onion, mint and peas; toss well to combine.
Season with more salt and pepper if needed.
Serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.57 Kcal (643 kJ)
Calories from fat	84.08 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	435.98mg	18%
Potassium	241.67mg	5%
Total Carbs	14.57g	5%
Sugars	4.52g	18%
Dietary Fiber	4.32g	17%
Protein	1.95g	4%
Vitamin C	15.8mg	26%
Vitamin A	1.2mg	38%
Iron	79.2mg	440%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	141.08 Kcal (591 kJ)
Calories from fat	77.24 Kcal
		% Daily Value*
Total Fat	8.58g	14%
Sodium	400.53mg	18%
Potassium	222.02mg	5%
Total Carbs	13.39g	5%
Sugars	4.15g	18%
Dietary Fiber	3.97g	17%
Protein	1.79g	4%
Vitamin C	14.5mg	26%
Vitamin A	1.1mg	38%
Iron	72.7mg	440%
Calcium	44.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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