Directions:
- In a bowl, blend mayonnaise and salad dressing with a wire whisk. Add Parmesan cheese, garlic powder and celery salt. Cover and chill for at least 1 hour. Serve with vegetables. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.81 Kcal (610 kJ) | ||
| Calories from fat | 139.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 172.22mg | 7% | |
| Potassium | 8.81mg | 0% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.38g | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 640.4 Kcal (2681 kJ) | ||
| Calories from fat | 612.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68g | 24% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 3% | |
| Sodium | 756.38mg | 7% | |
| Potassium | 38.7mg | 0% | |
| Total Carbs | 1.73g | 0% | |
| Sugars | 1.76g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.07g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 159.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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