Mustard Vegetable Dip Recipe

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Mustard Vegetable Dip
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Ingredients:

Directions:

  1. In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables. Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.27 Kcal (700 kJ)
Calories from fat 145.67 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 7.7mg 3%
Sodium 145.07mg 6%
Potassium 10.3mg 0%
Total Carbs 5.5g 2%
Sugars 5.3g 21%
Dietary Fiber 0.1g 0%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 588.44 Kcal (2464 kJ)
Calories from fat 512.45 Kcal
% Daily Value*
Total Fat 56.94g 25%
Cholesterol 27.09mg 3%
Sodium 510.32mg 6%
Potassium 36.24mg 0%
Total Carbs 19.34g 2%
Sugars 18.63g 21%
Dietary Fiber 0.35g 0%
Protein 1.15g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 0%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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