Broccoli Artichoke Casserole Recipe

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Ingredients:

Serving

3 packages (10 oz each) frozen broccoli spears, thawed and drained
2 cans (14 oz each) water-packed artichoke hearts, rinsed and drained
1-1/2 cup mayonnaise
1/2 cup butter, cubed
1/2 cup grated parmesan cheese
4 tsp lemon juice
1/2 tsp celery salt
1/2 cup slivered almonds , optional
2 tbsp diced pimientos , optional

Directions:

Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. baking dish; set aside.
In a saucepan, combine the mayonnaise, butter, cheese, lemon juice and celery salt; cook and stir over low heat until butter is melted and sauce is heated through (do not boil). Pour over broccoli and artichokes. Sprinkle with almonds and pimientos if desired.
Bake, uncovered, at 350° for 30-40 minutes or until broccoli is crisp-tender. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.18 Kcal (1998 kJ)
Calories from fat	446.73 Kcal
		% Daily Value*
Total Fat	49.64g	76%
Cholesterol	55.47mg	18%
Sodium	430.44mg	18%
Potassium	122.67mg	3%
Total Carbs	3.89g	1%
Sugars	1.82g	7%
Dietary Fiber	1.37g	5%
Protein	5.56g	11%
Vitamin C	9.3mg	16%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	106mg	11%

Amount Per 100 g
Calories	502.81 Kcal (2105 kJ)
Calories from fat	470.72 Kcal
		% Daily Value*
Total Fat	52.3g	76%
Cholesterol	58.45mg	18%
Sodium	453.55mg	18%
Potassium	129.25mg	3%
Total Carbs	4.1g	1%
Sugars	1.92g	7%
Dietary Fiber	1.45g	5%
Protein	5.86g	11%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	111.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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