Directions:
- Cook pasta according to directions.
- Mix pasta and corn in a bowl.
- Mix together the mayonaise, cheese, garlic powder and pepper.
- Combine the pasta and sauce, mix well.
- Salt to taste.
- Refrigerate for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.9 Kcal (958 kJ) | ||
| Calories from fat | 123.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 5% | |
| Sodium | 284.83mg | 12% | |
| Potassium | 32.9mg | 1% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 378.38 Kcal (1584 kJ) | ||
| Calories from fat | 204.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 21% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 5% | |
| Sodium | 470.85mg | 12% | |
| Potassium | 54.39mg | 1% | |
| Total Carbs | 34.55g | 7% | |
| Sugars | 3.19g | 8% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 9.4g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 75.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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