Directions:
- Combine sour cream, spinach, green onion, seasoning, cheese and garlic powder.
- Refrigerate at least 2 hours or up to 2 days.
- Before serving, horizontally cut top third off bread.
- Scoop out inside bread in large pieces, leaving 1/2 thick shell.
- Cut bread pieces into 1/2 cubes.
- Fill hollow loaf with dip.
- Serve with chips, veggies, and bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 136.81mg | 6% | |
| Potassium | 255.44mg | 5% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 152.88 Kcal (640 kJ) | ||
| Calories from fat | 106.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 19% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 7% | |
| Sodium | 130mg | 6% | |
| Potassium | 242.74mg | 5% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 5.98g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 157.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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