Directions:
- Note: This pasta is best made at least a half a day ahead of time.
- Cook pasta and cool. While pasta is cooking, cut crab. Cut onion and pickles and add to large mixing bowl. Add remaining ingredients and mix. Then you can transfer to a bowl you can put in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.65 Kcal (2238 kJ) | ||
| Calories from fat | 379.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 65% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 439.37mg | 18% | |
| Potassium | 48.8mg | 1% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.45 Kcal (1162 kJ) | ||
| Calories from fat | 196.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 65% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 18% | |
| Sodium | 228.01mg | 18% | |
| Potassium | 25.32mg | 1% | |
| Total Carbs | 15.44g | 10% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.69g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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