Directions:
- Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake at 350° for 5-8 minutes or until edges just begin to brown.
- In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges.
- Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats. Yield: about 1-1/2 cups dip and about 7 dozen chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.85 Kcal (125 kJ) | ||
| Calories from fat | 17.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 181.48mg | 8% | |
| Potassium | 84.28mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.19 Kcal (403 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 3% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 2% | |
| Sodium | 584.79mg | 8% | |
| Potassium | 271.58mg | 2% | |
| Total Carbs | 8.7g | 1% | |
| Sugars | 2.38g | 3% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 3.47g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 87.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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