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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Even your veggies can wear costumes this Halloween. How? By Donning the dip Evelyn Pederson of West Concord, Minnesota shares here! It has a bright orange color, just like a jack-o'-lantern, she notes. Plus, I get lots of compliments on its taste. —Evelyn Pederson, West Concord, Minnesota Ingredients:
2 cups mayonnaise |
1 bottle (8 ounces) french salad dressing |
3/4 cup grated parmesan cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon celery salt |
raw vegetables for dipping (celery, green pepper, carrots, etc.) |
Directions:
1. In a bowl, blend mayonnaise and salad dressing with a wire whisk. Add Parmesan cheese, garlic powder and celery salt. Cover and chill for at least 1 hour. Serve with vegetables. Yield: 3 cups.
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