Nut and Halloumi Roast Recipe

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Nut and Halloumi Roast
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Ingredients:

Directions:

  1. Heat oven to 180C/350°F.
  2. Process the nuts, mushrooms and onion until coarsley chopped.
  3. Add to the oat flakes, sesame seeds, herbs and stir well.
  4. Add egg, mustard and lemon juice abd mix together.
  5. Press the half mix into an oiled loaf tin and add a layer of haloumi.
  6. Finish with the remaining mixture and press down.
  7. Bake covered with foil for 45 minutes.
  8. Serve with steamed broccoli and tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.24 Kcal (3669 kJ)
Calories from fat 574.54 Kcal
% Daily Value*
Total Fat 63.84g 98%
Cholesterol 121.5mg 41%
Sodium 961.81mg 40%
Potassium 853.67mg 18%
Total Carbs 46.27g 15%
Sugars 3.13g 13%
Dietary Fiber 12.32g 49%
Protein 40.49g 81%
Vitamin C 23.8mg 40%
Vitamin A 0.8mg 25%
Iron 6.5mg 36%
Calcium 863mg 86%
Amount Per 100 g
Calories 263.84 Kcal (1105 kJ)
Calories from fat 173 Kcal
% Daily Value*
Total Fat 19.22g 98%
Cholesterol 36.58mg 41%
Sodium 289.61mg 40%
Potassium 257.05mg 18%
Total Carbs 13.93g 15%
Sugars 0.94g 13%
Dietary Fiber 3.71g 49%
Protein 12.19g 81%
Vitamin C 7.2mg 40%
Vitamin A 0.2mg 25%
Iron 1.9mg 36%
Calcium 259.9mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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