Directions:
- In large stockpot, bring all ingredients to a boil, reduce heat to medium-low and simmer for 3 to 4 hours.
- Strain, reserving stock. Store in airtight containers. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.33 Kcal (81 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 326mg | 14% | |
| Potassium | 133.28mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 4.05 Kcal (17 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 68.36mg | 14% | |
| Potassium | 27.95mg | 3% | |
| Total Carbs | 0.87g | 1% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 0.7mg | 6% | |
| Calcium | 14mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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