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Halibut Wrapped in Prosciutto With Polenta and Truffle Oil Recipe

Halibut Wrapped in Prosciutto With Polenta and Truffle Oil Recipe

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Halibut Wrapped in Prosciutto With Polenta and Truffle Oil

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Ingredients:

Serving

4 slices prosciutto
4 (4 oz) halibut
1 tbsp olive oil
1 cup cornmeal
3 cups milk
3 tbsp butter
1/2 cup dried fig, diced
1 tbsp fresh rosemary, chopped
4 oz chicken broth
1 tbsp white truffle oil

Directions:

Preheat oven to 400 degrees F.
Season halibut with salt and pepper. Wrap 1 slice prosciutto around 4oz fish piece. Refrigerate until needed (can be done up to 2 hours in advance).
Bring milk to boil with butter, salt and pepper to taste. Whisk in cornmeal slowly and cook for 10 minutes stirring constantly on low heat. Add dried figs and rosemary.
Drizzle each halibut piece with olive oil and roast for 5 to 8 minutes.
Spoon polenta into large serving bowls. Top with halibut. Spoon 1 ounce of hot chicken broth on top and drizzle with truffle oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.64 Kcal (1615 kJ)
Calories from fat	168.38 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Cholesterol	39.61mg	13%
Sodium	217.42mg	9%
Potassium	604.84mg	13%
Total Carbs	44.68g	15%
Sugars	18.43g	74%
Dietary Fiber	4.06g	16%
Protein	12.6g	25%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	262.6mg	26%

Amount Per 100 g
Calories	125.28 Kcal (525 kJ)
Calories from fat	54.7 Kcal
		% Daily Value*
Total Fat	6.08g	29%
Cholesterol	12.87mg	13%
Sodium	70.63mg	9%
Potassium	196.48mg	13%
Total Carbs	14.51g	15%
Sugars	5.99g	74%
Dietary Fiber	1.32g	16%
Protein	4.09g	25%
Vitamin C	0.7mg	4%
Iron	0.5mg	9%
Calcium	85.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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