Ingredients:
- 1 egg
- 4 -5 cups chicken broth (canned broth works fine( use 4 cups if you want to cut dressing with knife-will still be moist--use)
Directions:
- To cook cornbread, mix first 5 ingredients.
- Batter will be thin.
- Pour into 1 x 6 x 8 pan that has been sprayed with cooking spray.
- Bake at 400 degrees for 20-30 minutes until brown.
- Set aside to cool.
- When cornbread is cool, crumble (I use my food processor) and place in large bowl.
- Cook onions and celery for 5 minutes in microwave in 2 cups of the chicken broth.
- Mix with crumbled corn bread.
- Beat remaining eggs with milk.
- Add to bread mixture.
- Add all other ingredients.
- Pour into casserole dish sprayed with cooking spray.
- Bake at 350 degrees for about 45 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.6 Kcal (1074 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 564.64mg | 24% | |
| Potassium | 290.99mg | 6% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 115.01 Kcal (482 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 12% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 23% | |
| Sodium | 253.07mg | 24% | |
| Potassium | 130.42mg | 6% | |
| Total Carbs | 16.3g | 12% | |
| Sugars | 2.15g | 19% | |
| Dietary Fiber | 2.37g | 21% | |
| Protein | 4.29g | 19% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 1.3mg | 16% | |
| Calcium | 150.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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