Directions:
- In a 2- to 3-quart pan over medium-high heat, stir cornmeal, 1 1/2 cups water, milk, 3 tablespoons butter, 1/2 cup corn, red bell pepper, and jalapeño until mixture bubbles and cornmeal no longer feels gritty, about 5 minutes.
- Stir 3/4 cup cheese and cilantro into cornmeal mixture. Let stand until just cool to touch. Season to taste with salt and pepper.
- About 1/2 inch below stems, cut tops crosswise off poblanos; save tops. With a fork, scrape out and discard seeds and pith. Holding a chili upright, spoon in cornmeal mixture, pushing gently with spoon and shaking gently to fill chili to rim. Replace poblano tops and secure with toothpicks.
- Lay poblanos on their sides in a shallow 10- by 15-inch casserole. Cover tightly with foil and bake in a 375° oven until chilies are tender when pierced, 40 to 45 minutes.
- Meanwhile, in a 1- to 2-quart pan over medium heat, frequently stir onion in remaining butter until limp, 8 to 10 minutes. Add canned chilies, remaining 1/2 cup corn, remaining 3/4 cup cheese, and half-and-half; stir until cheese melts, 1 to 2 minutes.
- Remove toothpicks from poblanos and spoon sauce over chilies. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.56 Kcal (7359 kJ) | ||
| Calories from fat | 916.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.84g | 157% | |
|---|---|---|---|
| Cholesterol | 269.52mg | 90% | |
| Sodium | 430.88mg | 18% | |
| Potassium | 3090.01mg | 66% | |
| Total Carbs | 183.56g | 61% | |
| Sugars | 40.21g | 161% | |
| Dietary Fiber | 33.5g | 134% | |
| Protein | 42.41g | 85% | |
| Vitamin C | 916.8mg | 1528% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 43.4mg | 241% | |
| Calcium | 749mg | 75% | |
| Amount Per 100 g | |||
| Calories | 97.82 Kcal (410 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 157% | |
|---|---|---|---|
| Cholesterol | 15mg | 90% | |
| Sodium | 23.98mg | 18% | |
| Potassium | 171.99mg | 66% | |
| Total Carbs | 10.22g | 61% | |
| Sugars | 2.24g | 161% | |
| Dietary Fiber | 1.86g | 134% | |
| Protein | 2.36g | 85% | |
| Vitamin C | 51mg | 1528% | |
| Vitamin A | 0.2mg | 107% | |
| Iron | 2.4mg | 241% | |
| Calcium | 41.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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