Directions:
- Set up the grill for direct cooking over medium heat and oil the grates.
- Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
- Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.
- Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
- Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350 Kcal (1465 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 633.67mg | 26% | |
| Potassium | 419.4mg | 9% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 71.3mg | 119% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.44 Kcal (475 kJ) | ||
| Calories from fat | 51.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 27% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 18% | |
| Sodium | 205.39mg | 26% | |
| Potassium | 135.94mg | 9% | |
| Total Carbs | 9.31g | 10% | |
| Sugars | 5.8g | 72% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 5.52g | 34% | |
| Vitamin C | 23.1mg | 119% | |
| Iron | 0.4mg | 8% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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